Apple desserts are pure magic, aren’t they? I love when they fit into the diet that I’m trying to sustain at the moment. I’ve been through a lot of them and pretty much all of them worked. Some were harder to keep up with but ultimately it’s always about simply doing what’s right over a long period of time. It’s so much easier with something like this. Getting that golden apple crisp and sweet, spiced aroma of pie baking that makes every moment feel extra special. It’s even better when you don’t need refined sugar or flour to enjoy them.
If you’re living that paleo life, which I have in the past (or just looking for healthier options), apple desserts can still be indulgent and totally satisfying. With simple, clean ingredients like almond flour, coconut sugar, and ghee, you can whip up treats that taste amazing and align with your wellness goals. I have to have that joyful taste while still feeling that confidence that stems from following the rules. Of course, I can’t have it for every meal but it’s nice to know you won’t feel guilty afterwards. That’s what this article is all about.
From cozy crumbles to moist cakes and even portable pie bars (yes, I have taken them to work too but I promise I don’t over do it), this list has it all! These recipes are dairy-free, gluten-free, and easy to tweak for Whole30, AIP, or keto diets (this is the one I’m currently following). Get ready to fall in love with these 10 must-try paleo apple recipes—you’ll want to make them ASAP!
Paleo Apple Crisp
There’s a reason why apple crisp remains a beloved dessert—it’s a classic that never goes out of style. The warm, spiced apples we talked about above, paired with a crumbly topping is the kind of treat that feels both indulgent and comforting. This Paleo Apple Crisp takes everything you love about the original and gives it a wholesome twist, perfect for those who follow a paleo lifestyle or have dietary restrictions. I mean, just look at it!
Why You’ll Love This Recipe
This paleo apple crisp is made with simple, clean ingredients that enhance the natural flavors of the apples. It’s dairy-free, gluten-free, and grain-free, making it a versatile dessert that caters to various dietary needs. Unlike traditional crisps that use refined sugars and wheat flour, this recipe has almond flour for a nutty, golden topping and coconut sugar for a subtle caramel-like sweetness. Plus, the filling is naturally sweetened, allowing the apples to shine.
The Flavor Profile
- Warm & Spiced: The apples are tossed with cinnamon, nutmeg, and a hint of vanilla, creating a cozy and aromatic base.
- Buttery & Crumbly: The almond flour topping is lightly crisped and golden, offering a satisfying crunch with every bite.
- Natural Sweetness: Coconut sugar and maple syrup complement the apples without overpowering them, leaving a perfectly balanced sweetness.
Ingredients You’ll Need
For the apple filling (we discuss another recipe later as well, it’s the best part, right?):
- 6 medium apples (a mix of tart and sweet varieties like Granny Smith and Honeycrisp)
- 2 tablespoons coconut sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon arrowroot starch or tapioca flour (to thicken)
- Juice of 1/2 lemon
For the crumble topping:
- 1 cup almond flour
- 1/3 cup coconut sugar
- 1/2 cup chopped pecans or walnuts (optional, for extra crunch)
- 1/4 teaspoon sea salt
- 1/4 cup melted coconut oil or ghee
How to Make Paleo Apple Crisp
- Prepare the Apples:
Preheat your oven to 350°F (175°C). Peel, core, and slice the apples into thin wedges. Toss them in a large mixing bowl with coconut sugar, cinnamon, nutmeg, vanilla extract, arrowroot starch, and lemon juice. Ensure the apples are evenly coated, then spread them in a greased 9×9-inch baking dish. - Make the Crumble Topping:
In a medium bowl, combine almond flour, coconut sugar, sea salt, and chopped nuts if using. Add the melted coconut oil or ghee and mix until the mixture resembles coarse crumbs. - Assemble the Crisp:
Sprinkle the crumble topping evenly over the apple filling, ensuring all the apples are covered. - Bake:
Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling. Let it cool slightly before serving.
Serving Suggestions
- For an extra indulgent treat (that’s what we are doin’ here, right?), top your warm crisp with a dollop of whipped coconut cream or a scoop of dairy-free vanilla ice cream.
- Add a sprinkle of cinnamon on top for a pretty finishing touch.
Why It’s Great
This Paleo Apple Crisp is everything you want in a dessert: rich in flavor, perfectly textured, and surprisingly simple to make. The combination of tender spiced apples and a buttery, nutty crumble creates a dish that’s as satisfying as it is wholesome. It’s also highly adaptable—swap the nuts for seeds to make it nut-free, or use a vegan butter alternative if you prefer a dairy-free option. And, you get to stay on track.
Related Interests
This recipe aligns perfectly with other options like Dairy-Free Apple Crisp, Grain-Free Apple Crisp, and other Healthy Apple Desserts. Whether you want a treat that fits your Whole30 plan or just something sweet and guilt-free (like I referenced above), this crisp checks all the boxes.
Pro Tip
Leftovers? Store your apple crisp in the fridge for up to 3 day if you can hold it that long. It’s usually much shorter for me because I have kids that eat it up as well. Reheat it in the oven to revive the crispy topping, or enjoy it cold with a spoonful of coconut yogurt for a refreshing twist.
Paleo Apple Pie
Let’s change it up just a tiny bit. How about the nostalgic aroma of apple pie baking in the oven like thanksgiving day at my grandma’s house, you had to be there but you know what I’m talking about. This Paleo Apple Pie takes the classic dessert you know and love and transforms it into a healthier version that’s still every bit as indulgent. With a flaky almond flour crust and a naturally sweetened apple filling, this pie is perfect for gatherings or a special treat for yourself. It really is great to put those nodes into the atmosphere when friends and family are around.
Why You’ll Love This Recipe
This pie combines the rich, buttery flavor of a homemade crust with the warm, spiced sweetness of apple pie filling. It’s grain-free, dairy-free, and can easily be made keto-friendly or Whole30-compliant. Plus, it features all-natural ingredients that enhance the apples’ flavor, making it a healthier dessert option without sacrificing the decadence you crave.
The Flavor Profile
- Flaky & Buttery: The almond flour crust is tender yet sturdy, offering a rich, nutty flavor.
- Warm & Spiced: The apple filling is infused with cinnamon, nutmeg, and a hint of vanilla, creating a perfectly balanced sweetness.
- Naturally Sweet: Sweetened with maple syrup and coconut sugar, this pie lets the natural flavors of the apples shine through.
Ingredients You’ll Need
For the crust:
- 2 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup coconut oil or ghee (chilled)
- 2 tablespoons maple syrup
- 1 egg (or flax egg for vegan)
- 1/4 teaspoon sea salt
For the apple filling:
- 6 medium apples (use Granny Smith for tartness or Gala for sweetness)
- 1/4 cup coconut sugar
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon arrowroot starch or tapioca flour
- 1 teaspoon vanilla extract
How to Make Paleo Apple Pie
Prepare the crust by combining almond flour, coconut flour, and sea salt in a large bowl. Cut in the chilled coconut oil or ghee until the mixture resembles coarse crumbs. Add the maple syrup and egg, mixing until a dough forms. Divide the dough into two portions, wrap in plastic wrap, and chill for at least 30 minutes.
Preheat your oven to 350°F (175°C). While the dough chills, prepare the filling by peeling, coring, and slicing the apples into thin wedges. Toss the apples in a bowl with coconut sugar, maple syrup, cinnamon, nutmeg, arrowroot starch, and vanilla extract until evenly coated.
Roll out one portion of the dough between two sheets of parchment paper to fit a 9-inch pie dish. Gently press the crust into the dish, trimming any excess dough. Add the apple filling, spreading it evenly. Roll out the second portion of dough and place it over the filling. Seal the edges and cut a few slits in the top to allow steam to escape.
Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender. Let the pie cool slightly before serving.
Serving Suggestions
Serve warm with a dollop of coconut whipped cream or a scoop of dairy-free vanilla ice cream. For a keto-friendly twist, drizzle with a sugar-free caramel sauce.
Why It’s Great
This Paleo Apple Pie brings the best of both worlds: classic comfort and wholesome ingredients. The flaky almond flour crust adds a rich, buttery texture, while the naturally sweetened filling is perfectly spiced. It’s a show-stopping dessert that’s easy to customize for any dietary preference.
Pro Tip
For an extra decorative touch, use cookie cutters to create leaf or heart shapes from the leftover dough and place them on top of the pie before baking. These simple details can make the pie even more festive and impressive.
Paleo Apple Pie Filling
The secret to a truly exceptional apple dessert lies in the filling, and this Paleo Apple Pie Filling is no exception. Sweet, spiced, and perfectly tender, it’s a versatile component you can use in a variety of dishes. From pies and crisps to pancakes and parfaits, this paleo-friendly filling is as adaptable as it is delicious. This can now go with anything and you’d be surprised what you come up with. You don’t have to wait until the fall for this deliciousness.
Why You’ll Love This Recipe
This filling shows off the natural sweetness of apples while eliminating refined sugars and artificial ingredients. Made with simple, clean ingredients like maple syrup, coconut sugar, and warming spices, it’s as wholesome as it is flavorful. Whether you’re baking a classic apple pie or adding it to other treats, this filling will elevate your desserts with its rich, aromatic taste.
The Flavor Profile
- Sweet & Spicy: Maple syrup and coconut sugar provide a caramel-like sweetness, balanced by the warmth of cinnamon and nutmeg.
- Tender & Juicy: The apples are cooked until soft but still slightly firm, creating a texture that melts in your mouth. Get your favorite apples if you’re a tad picky with them.
- Bright & Aromatic: A hint of lemon juice enhances the apples’ natural flavor while keeping the filling vibrant and fresh.
Ingredients You’ll Need
- Our standard thus far, 6 medium apples (a mix of tart and sweet varieties like Granny Smith and Honeycrisp)
- 1/4 cup coconut sugar
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional for extra warmth)
- 1 tablespoon arrowroot starch or tapioca flour (for thickening)
- Juice of 1/2 lemon
- 1/4 cup water
How to Make Paleo Apple Pie Filling
Peel, core, and slice the apples into thin wedges, there goes some of that fiber. Place them in a large saucepan over medium heat and add coconut sugar, maple syrup, cinnamon, nutmeg, ginger (if using), arrowroot starch, lemon juice, and water. Stir everything together to coat the apples evenly.
Cook the mixture for 8-10 minutes, stirring occasionally, until the apples are tender and the liquid has thickened into a glossy sauce. Adjust sweetness or spices to taste. Let the filling cool slightly before using it in your recipes. You can either keep them warm in a crock pot or instant pot or just cook them in there to begin with. It’s nice on a day long family event that you’re attending.
How to Use Paleo Apple Pie Filling
- Pies and Tarts: Use it as the star ingredient in your favorite paleo apple pie or tart recipe.
- Breakfast Topping: Spoon it over paleo pancakes, waffles, or grain-free oatmeal for a warm and spiced morning treat.
- Dessert Layering: Layer it in parfaits with coconut yogurt and paleo granola for a quick, no-bake dessert.
- Crisps and Crumbles: Pair it with a grain-free topping for an easy apple crisp or crumble.
Why It’s Great
This Paleo Apple Pie Filling combines simplicity as proven by the instant pot suggestion, and versatility. It’s naturally sweetened, easy to prepare, and packed with warming spices that make any dish taste like a celebration. The filling’s thickened texture ensures it holds its shape in baked goods while remaining luscious and juicy.
Related Interests
go to town on it with Paleo Apple Pie, Sugar-Free Apple Desserts, and Healthy Apple Desserts Easy to make. It’s a must-have for anyone looking to enjoy wholesome, flavorful apple treats without refined ingredients.
Pro Tip
Prepare a double batch of this filling and freeze the extra in an airtight container. It will stay fresh for up to 3 months, allowing you to enjoy delicious apple desserts whenever the craving strikes.
Paleo Apple Pie Bars
Now it’s time for the convenience part of the article. If you love the flavors of apple pie but crave something portable and easy to share, these Paleo Apple Pie Bars are the perfect solution. With a buttery almond flour crust, a spiced apple filling, and a crumbly topping, these bars capture all the comforting goodness of apple pie in a handheld treat. They’re ideal for meal prepping, lunchbox treats, or serving at gatherings. I seriously have them all the time at the office. When I was putting this together with the wife, we made sure to make some extras so I wouldn’t have the family eating up my supply.
Why You’ll Love This Recipe
These apple pie bars bring the essence of a traditional pie into a simpler, more accessible form. The almond flour crust is rich and nutty, the apple filling is perfectly spiced, and the crumbly topping adds a delightful crunch. They’re grain-free, dairy-free, and naturally sweetened, making them a wholesome yet indulgent dessert.
The Flavor Profile
- Nutty & Buttery: The almond flour crust is rich and slightly crumbly, with a texture similar to shortbread.
- Sweet & Spiced: The apple filling is infused with cinnamon, nutmeg, and a hint of maple syrup, creating a warm and aromatic flavor.
- Crisp & Crumbly: The topping adds a satisfying crunch with its mix of almond flour, nuts, and coconut sugar.
Ingredients You’ll Need
For the crust:
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1/4 cup coconut oil or ghee (chilled)
- 1/4 cup maple syrup
- 1 egg (or flax egg for vegan)
- 1/4 teaspoon sea salt
For the apple filling:
- 4 medium apples (peeled, cored, and diced)
- 2 tablespoons coconut sugar
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon arrowroot starch or tapioca flour
- Juice of 1/2 lemon
For the crumb topping:
- 1 cup almond flour
- 1/4 cup chopped nuts or seeds (optional)
- 2 tablespoons coconut sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons melted coconut oil or ghee
How to Make Paleo Apple Pie Bars
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Prepare the crust by combining almond flour, coconut flour, and sea salt in a large bowl. Cut in the chilled coconut oil or ghee until the mixture resembles coarse crumbs. Add the maple syrup and egg, mixing until a dough forms. Press the dough evenly into the prepared baking dish and bake for 10 minutes.
While the crust is baking, multi-task and prepare the apple filling. Toss the diced apples with coconut sugar, maple syrup, cinnamon, nutmeg, arrowroot starch, and lemon juice in a medium bowl.
For the crumb topping, combine almond flour, nuts or seeds (if using), coconut sugar, and cinnamon in a bowl. Stir in the melted coconut oil or ghee until the mixture forms small crumbs.
Remove the crust from the oven and spread the apple filling evenly over it. Sprinkle the crumb topping over the apples, ensuring the entire surface is covered. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. Let the bars cool completely before slicing.
Serving Suggestions
Enjoy these bars as a standalone treat or warm them up and serve with a dollop of whipped coconut cream. For a breakfast twist, pair them with a cup of paleo-friendly chai tea or coffee.
Why It’s Great
These Paleo Apple Pie Bars are the ultimate fusion of convenience and indulgence. They pack all the flavors of a classic apple pie into an easy-to-make, grab-and-go format. Perfect for potlucks, picnics, or a cozy dessert at home, these bars are as versatile as they are delicious.
Pro Tip
To store, keep the bars in an airtight container in the fridge for up to a week or freeze them for up to three months. They’re perfect for prepping ahead and enjoying later.
Paleo Apple Cake (Almond Flour)
Rich, moist, and infused with warm spices, this Paleo Apple Cake is a show-stopping dessert perfect for any occasion. Made with almond flour and naturally sweetened with maple syrup, it’s a grain-free, dairy-free treat that feels indulgent but fits perfectly within a paleo lifestyle. With chunks of tender apples scattered throughout, this cake strikes the perfect balance between rustic charm and refined elegance. I know it screams Autumn but why wait?!
Why You’ll Love This Recipe
It’s incredibly versatile, suitable for casual brunches, weeknight desserts, or even special celebrations. The almond flour gives it a tender crumb while the apples add natural sweetness and moisture. It’s simple enough to make on a whim but beautiful enough to impress guests. Plus, it’s gluten-free, dairy-free, and free of refined sugars, making it a treat you can feel good about.
The Flavor Profile
- Warm & Spiced: The batter is flavored with cinnamon, nutmeg, and a touch of ginger for a cozy and aromatic taste.
- Nutty & Moist: The almond flour creates a soft, dense crumb with a slightly nutty undertone.
- Naturally Sweet: Maple syrup and coconut sugar bring a rich, caramel-like sweetness that perfectly complements the apples.
Ingredients You’ll Need
For the cake:
- 2 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1/3 cup coconut sugar
- 1/3 cup maple syrup
- 1/4 cup melted coconut oil or ghee
- 3 eggs (or flax eggs for vegan)
- 2 teaspoons vanilla extract
- 1 1/2 cups diced apples (peeled and cored)
For optional topping:
- 1/4 cup chopped pecans or walnuts
- 1 teaspoon coconut sugar
- 1/4 teaspoon cinnamon
How to Make Paleo Apple Cake
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
In a large bowl, whisk together almond flour, coconut flour, baking powder, baking soda, sea salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk the eggs, maple syrup, coconut sugar, coconut oil, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared pan, smoothing the top with a spatula. If desired, sprinkle the optional topping of chopped nuts, coconut sugar, and cinnamon over the batter for extra flavor and texture.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
Serve this cake on its own, or elevate it with a drizzle of paleo caramel sauce or a dollop of coconut whipped cream. It pairs beautifully with a hot cup of herbal tea or coffee for a cozy, satisfying treat.
Why It’s Great
This Paleo Apple Cake is a crowd-pleaser that combines rustic simplicity with wholesome ingredients. The moist crumb and warm spices make it the perfect dessert for any season, and its versatility means you can enjoy it as a post-dinner treat or even as a breakfast cake. The tender apple pieces add bursts of natural sweetness, creating a cake that feels indulgent yet nourishing.
Pro Tip
For a decorative touch, arrange thin slices of apple in a circular pattern on top of the batter before baking. This not only enhances the visual appeal but also adds an extra layer of caramelized apple flavor.
Paleo Apple Cinnamon Muffins
Another good one for the kids as well. Especially as they start to fall in love with those apple cinnamon flavors as they get older. These Paleo Apple Cinnamon Muffins are moist, fluffy, and packed with warm fall flavors. They’re perfect for breakfast, a midday snack, or even dessert. Made with almond flour, naturally sweetened with maple syrup, and loaded with apple chunks, these muffins are a wholesome treat that feels like an indulgence.
Why You’ll Love This Recipe
These muffins are incredibly easy to make and fit a variety of dietary needs—they’re grain-free, gluten-free, and dairy-free, with an option to make them sugar-free. The combination of sweet apples and warming cinnamon makes them irresistible. Plus, they’re portable and perfect for meal prep.
The Flavor Profile
- Warm & Sweet: Cinnamon and nutmeg blend beautifully with the natural sweetness of apples.
- Nutty & Moist: Almond flour creates a tender crumb with a slightly nutty undertone.
- Bright & Fresh: The chunks of apple add bursts of flavor and texture in every bite.
Ingredients You’ll Need
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/3 cup coconut sugar or maple syrup
- 3 large eggs
- 1/4 cup melted coconut oil or ghee
- 1 teaspoon vanilla extract
- 1 cup diced apples
How to Make Paleo Apple Cinnamon Muffins
Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper liners.
In a large bowl, whisk together almond flour, coconut flour, baking soda, sea salt, cinnamon, and nutmeg. In a separate bowl, whisk the eggs, coconut sugar or maple syrup, coconut oil, and vanilla extract until smooth.
Gradually mix the wet ingredients into the dry ingredients until just combined. Gently fold in the diced apples.
Spoon the batter evenly into the muffin cups, filling each about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.
Why It’s Great
These muffins are a simple, delicious way to enjoy paleo apple flavors on the go. They’re nutrient-dense, satisfying, and naturally sweetened, making them a healthy choice for the whole family.
Pro Tip
Sprinkle the tops of the muffins with chopped nuts or a dusting of cinnamon before baking for an extra touch of flavor and texture.
Paleo Apple Coconut Smoothie
Kick it up another notch with something to drink down. This Paleo Apple Coconut Smoothie is a creamy, refreshing way to enjoy the flavors of apple pie without turning on the oven. It’s naturally sweetened, loaded with healthy fats, and perfect for a quick breakfast or post-workout treat.
Why You’ll Love This Recipe
This smoothie is quick, easy, and packed with nutrients. The combination of apples, coconut milk, and warming spices creates a flavor reminiscent of apple pie, while the addition of chia seeds or almond butter makes it filling and energizing.
The Flavor Profile
- Creamy & Sweet: Coconut milk adds richness while apples provide natural sweetness.
- Spiced & Cozy: A hint of cinnamon and nutmeg gives this smoothie a comforting flavor.
- Bright & Refreshing: The apple and lemon juice keep the smoothie light and refreshing.
Ingredients You’ll Need
- 1 medium apple (peeled, cored, and diced)
- 1 cup unsweetened coconut milk
- 1/4 cup water or ice cubes
- 1 tablespoon almond butter or chia seeds
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon maple syrup (optional)
- Juice of 1/4 lemon
How to Make Paleo Apple Coconut Smoothie
Place all ingredients in a blender and blend on high until smooth and creamy. Taste and adjust sweetness or spice as needed. Pour into a glass and enjoy immediately.
Why It’s Great
This smoothie is a quick, nutrient-packed way to enjoy the flavors of apples and spices. It’s creamy, naturally sweet, and keeps you full for hours, making it a perfect paleo-friendly meal replacement or snack.
Pro Tip
Add a scoop of collagen powder for extra protein, or garnish with a sprinkle of cinnamon for a beautiful finish.
Paleo Apple Nachos
Take snack time to the next level with Paleo Apple Nachos. Not that kind of nachos, though. This fun and easy dish features thinly sliced apples topped with almond butter, shredded coconut, chopped nuts, and a drizzle of honey or maple syrup. It’s perfect for kids and adults alike!
Why You’ll Love This Recipe
Apple nachos are the ultimate combination of flavor, texture, and nutrition. The crisp apple slices are the perfect base for creamy almond butter, crunchy nuts, and sweet drizzles. This no-bake recipe is quick to assemble and endlessly customizable.
The Flavor Profile
- Crisp & Fresh: Apples provide a crunchy and juicy base.
- Nutty & Sweet: Almond butter, shredded coconut, and honey create a rich and satisfying topping.
- Versatile & Customizable: Add your favorite nuts, seeds, or even paleo chocolate chips for extra variety.
Ingredients You’ll Need
- 2 large apples (sliced thin)
- 1/4 cup almond butter or cashew butter (melted slightly for drizzling)
- 2 tablespoons shredded unsweetened coconut
- 2 tablespoons chopped nuts (pecans or walnuts work well)
- 1 tablespoon honey or maple syrup
- Optional toppings: chia seeds, paleo chocolate chips, or dried fruit
How to Make Paleo Apple Nachos
Arrange the apple slices in a single layer on a large plate or platter. Drizzle the almond butter evenly over the slices, then sprinkle with shredded coconut, chopped nuts, and any optional toppings. Finish with a drizzle of honey or maple syrup. Serve immediately.
Why It’s Great
These Paleo Apple Nachos are a fun, interactive way to enjoy apples in a new and exciting format. They’re easy to make, visually stunning, and packed with nutrients, making them a perfect snack or dessert. Almost just as easy as the nachos you used to make growing up as a child.
Pro Tip
For an extra indulgent touch, sprinkle the apple nachos with a dusting of cinnamon or drizzle with melted paleo chocolate for a dessert-worthy treat.
Paleo Apple Galette
Why You’ll Love This Recipe
This Paleo Apple Galette is a show-stopper that’s incredibly easy to make! With its rustic almond flour crust and perfectly spiced apple filling, it’s a dessert that feels fancy but comes together in no time. It’s gluten-free, dairy-free, and naturally sweetened, making it perfect for any occasion.
The Flavor Profile
This galette delivers a delicate balance of flavors: a nutty almond crust, the sweet and slightly tart notes of spiced apples, and a hint of maple syrup. It’s rustic, comforting, and full of cozy autumn vibes.
Ingredients
- For the Crust:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup
- 1 large egg
- Pinch of salt
- For the Filling:
- 2 large apples, thinly sliced
- 2 tablespoons coconut sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon arrowroot powder
- 1 tablespoon lemon juice
How to Make
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, coconut flour, coconut oil, maple syrup, egg, and salt to form a dough. Chill for 15 minutes.
- Roll the dough between two sheets of parchment paper into a rough circle and transfer it to the baking sheet.
- In another bowl, toss apple slices with coconut sugar, cinnamon, nutmeg, arrowroot powder, and lemon juice. Arrange the apples in the center of the dough, leaving a 2-inch border.
- Fold the edges of the dough over the apples to create a rustic galette.
- Bake for 25–30 minutes or until the crust is golden and the apples are tender.
Serving Suggestions
Serve warm with a dollop of coconut cream or a drizzle of maple syrup for an extra touch of sweetness. This dessert pairs perfectly with a cup of herbal tea for a cozy treat.
Pro Tip
Brush the crust with a little almond milk before baking for a beautiful golden finish, and sprinkle with sliced almonds for added texture and flair.
Paleo Apple Butter Bars
Why You’ll Love This Recipe
These Paleo Apple Butter Bars are the ultimate combination of soft, chewy, and spiced perfection. They’re quick to make, full of apple flavor, and great for snacks, desserts, or even breakfast. Gluten-free, dairy-free, and naturally sweetened, they’re a crowd-pleaser that fits into any lifestyle.
The Flavor Profile
The nutty almond and coconut flour crust creates the perfect base for the sweet, spiced apple butter filling. The layers meld together to deliver a warm, comforting flavor with hints of cinnamon and cloves.
Ingredients
- For the Crust and Crumble Topping:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup
- Pinch of salt
- For the Apple Butter Filling:
- 1 cup unsweetened apple butter
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1 tablespoon arrowroot powder
How to Make
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix almond flour, coconut flour, coconut oil, maple syrup, and salt until crumbly. Reserve 1/3 of the mixture for the topping.
- Press the remaining mixture into the bottom of the baking dish to form the crust. Bake for 10 minutes, then let cool.
- In another bowl, mix apple butter with cinnamon, cloves, and arrowroot powder. Spread evenly over the cooled crust.
- Crumble the reserved topping mixture over the apple butter layer.
- Bake for 20–25 minutes, or until the top is golden brown. Let cool completely before slicing into bars.
Serving Suggestions
Enjoy these bars as a snack with coffee or tea, or serve them warm with a drizzle of coconut cream for dessert. They’re also perfect for potlucks and holiday gatherings!
Pro Tip
Store leftovers in the refrigerator to keep the bars firm and flavorful, and serve slightly chilled or at room temperature for the best texture.